DOLCE is the reference for those who seek to raise the gastronomic standards just a little higher. The gourmet is an inquisitive lover of food, drink and hospitality. He is always looking for the juiciest piece of meat, the tastiest fish, vegetables with flavour, well-refined cheeses, exquisite wines, fancy drinks and state-of-the-art equipment. Seasons to him are not merely a change of weather type, but a change of his entire menu.